2 recettes for Golden Crusted Brussels
Here are two recipes for golden crusted Brussels sprouts:
- Roasted Golden Crusted Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
Preheat the oven to 400°F.
In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
Arrange the Brussels sprouts in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the Brussels sprouts are tender and golden brown.
Serve hot and enjoy!
Pan-Fried Golden Crusted Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the Brussels sprouts to the skillet and sprinkle with garlic powder, salt, and pepper.
- Cook for 10-15 minutes, stirring occasionally, until the Brussels sprouts are tender and golden brown.
- Serve hot and enjoy!